Spaghetti with Oil and Garlic

1. 1

   Bring a large pot of water to a boil over high heat and then salt the water generously.

2. 2

   Add the spaghetti and stir occasionally to prevent the pasta clumping together.

3. 3

   Boil the pasta until it is tender but not mushy -- al dente, about 8 minutes.

4. 4

   While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt, and pepper in a large skillet and warm over low heat, stirring occasionally until the garlic softens and turns golden.

5. 5

   Drain the pasta in a colander, reserving about a 1/4 cup of the cooking water.

6. 6

   Add the pasta and the reserved water to the garlic mixture.

7. 7

   Mix well.

8. 8

   Add the parsley, taste and adjust the seasoning with salt and pepper.

9. 9

   Transfer to a large serving bowl or divide among warm bowls.

10. 10

    Serve topped with the cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.