How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With No-Cook Puttanesca ?

You need 11 ingredients. The key ingredients include: 2 beefsteak tomatoes (about 1 lb.), halved crosswise, seeds removed, 2 garlic cloves, finely grated, 1 tsp. crushed red pepper flakes, 2 tsp. kosher salt, plus more, and more.

Is Spaghetti With No-Cook Puttanesca suitable as pasta & noodles?

Yes, Spaghetti With No-Cook Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With No-Cook Puttanesca ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With No-Cook Puttanesca Recipe

Name: Spaghetti With No-Cook Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beefsteak tomatoes (about 1 lb.), halved crosswise, seeds removed; 2 garlic cloves, finely grated; 1 tsp. crushed red pepper flakes; 2 tsp. kosher salt, plus more; 1 1/2 cups cherry tomatoes, halved; 1 cup Castelvetrano olives, crushed, pits removed; 2 Tbsp. drained capers; 1/4 cup extra-virgin olive oil, plus more for drizzling; 12 oz. spaghetti; 1/4 cup finely chopped parsley; 3 Tbsp. unsalted butter, cut into pieces

Spaghetti With No-Cook Puttanesca

Eats Now Editorial Team · 313 kcal · Pasta & Noodles

Spaghetti With No-Cook Puttanesca – a delicious recipe with beefsteak tomatoes, garlic, red pepper, kosher salt, cherry tomatoes, Castelvetrano olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With No-Cook Puttanesca

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