How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With No-Cook Puttanesca ?

You need 11 ingredients. The key ingredients include: 2 beefsteak tomatoes (about 1 lb.), halved crosswise, seeds removed, 2 garlic cloves, finely grated, 1 tsp. crushed red pepper flakes, 2 tsp. kosher salt, plus more, and more.

Is Spaghetti With No-Cook Puttanesca suitable as pasta & noodles?

Yes, Spaghetti With No-Cook Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With No-Cook Puttanesca ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With No-Cook Puttanesca Recipe

Name: Spaghetti With No-Cook Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beefsteak tomatoes (about 1 lb.), halved crosswise, seeds removed; 2 garlic cloves, finely grated; 1 tsp. crushed red pepper flakes; 2 tsp. kosher salt, plus more; 1 1/2 cups cherry tomatoes, halved; 1 cup Castelvetrano olives, crushed, pits removed; 2 Tbsp. drained capers; 1/4 cup extra-virgin olive oil, plus more for drizzling; 12 oz. spaghetti; 1/4 cup finely chopped parsley; 3 Tbsp. unsalted butter, cut into pieces

Try this homemade Spaghetti With No-Cook Puttanesca recipe the whole family will love. Made with beefsteak tomatoes, garlic, red pepper and kosher salt.…

This Spaghetti With No-Cook Puttanesca relies on simple, everyday ingredients such as garlic cloves, finely grated, crushed red pepper flakes, kosher salt, plus more and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With No-Cook Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions