Spaghetti With Mushroom, Bacon And Bechamel

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 ounces mushrooms w/stems, slice 1/4", "6 tablespoons shallots mince fine", "1/4 cup bacon drippings Rendered", "olive oil", "24 bacon ex-thick, cook, slice into 1/2"" strips", "2 pounds spaghetti cook", "4 tablespoons olive oil", "2 teaspoons parsley chop fine", "3 black pepper Grinds", "salt to taste", "4 tablespoons Parmesan grate", "3 cups bechamel sauce Light", "6 tablespoons butter or margarine", "6 tablespoons all purpose flour", "3 cups whole milk"].

Yes, Spaghetti With Mushroom, Bacon And Bechamel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.