How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Meaty Mushroom Sauce?

You need 12 ingredients. The key ingredients include: 1 1/2 c. TVP flakes or ground, 8 oz. spaghetti (1/2 lb.), 1 c. chopped onion, 1 c. chopped mushrooms, and more.

Is Spaghetti With Meaty Mushroom Sauce suitable as pasta & noodles?

Yes, Spaghetti With Meaty Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Meaty Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meaty Mushroom Sauce Recipe

Name: Spaghetti With Meaty Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. TVP flakes or ground; 8 oz. spaghetti (1/2 lb.); 1 c. chopped onion; 1 c. chopped mushrooms; 2 Tbsp. tomato paste; 1/2 tsp. dried oregano leaves; 1/2 c. boiling water; 2 tsp. olive oil; 2 cloves garlic, minced or pressed; 1 (16 oz.) can tomato sauce (2 c.); 2 Tbsp. dried basil leaves; vegie-sal and cayenne pepper to your taste

Try this homemade Spaghetti With Meaty Mushroom Sauce recipe the whole family will love. Made with ground, onion, mushrooms and tomato paste. Easy step-…

This Spaghetti With Meaty Mushroom Sauce relies on simple, everyday ingredients such as tvp flakes or ground, spaghetti (1/2 lb.), chopped onion and chopped mushrooms. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With Meaty Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions