Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground meat; 2 jars Ragu garden-style spaghetti sauce; 3/4 c. chopped bell peppers; 1 large onion, chopped; Tony's seasoning to taste; black pepper to taste; salt to taste; 1 (16 oz.) cottage cheese (small curd); 1 large box lasagna noodles; Colby cheese; Mozzarella cheese; Monterey Jack cheese; mild Cheddar cheese; 1 egg

Servings: persons

2 lb. lean ground meat
2 jars Ragu garden-style spaghetti sauce
3/4 c. chopped bell peppers
1 large onion, chopped
Tony's seasoning to taste
black pepper to taste
salt to taste
1 (16 oz.) cottage cheese (small curd)
1 large box lasagna noodles
Colby cheese
Mozzarella cheese
Monterey Jack cheese
mild Cheddar cheese
1 egg

1
Cook meat with bell peppers, onion and seasonings.
2
Drain meat, then add to Ragu sauce and cook on low.
3
Cook noodles according to package directions.
4
Grate cheeses and keep in separate bowls. Spray a large casserole dish with Pam, then layer bottom with noodles.
5
Add one egg, salt and pepper to cottage cheese.
6
Mix cottage cheese and meat sauce together.
7
Layer noodles with meat sauce.
8
Put a little of each cheese on top of meat mixture.
9
Put a layer of noodles on top of cheese.
10
Alternate ingredients until dish is full.
11
The last layer should end with the cheese.
12
Bake lasagna at 375u00b0 until cheese is melted.
13
Enjoy!

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. lean ground meat, 2 jars Ragu garden-style spaghetti sauce, 3/4 c. chopped bell peppers, 1 large onion, chopped, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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