Spaghetti With Meatballs And Tomato Sauce Recipe

Name: Spaghetti With Meatballs And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 batch tomato sauce 500ml; 1 1/8 pounds spaghetti; 1 Knorr Vegetable Stock Pot; 1 1/8 pounds lean minced beef; 1 egg; 1 slice bread; 2 cloves garlic crushed; 1 handful fresh basil leaves; milk for soaking; Knorr Aromat Seasoning; flour for dusting; olive oil

Servings: persons

1/2 batch tomato sauce 500ml
1 1/8 pounds spaghetti
1 Knorr Vegetable Stock Pot
1 1/8 pounds lean minced beef
1 egg
1 slice bread
2 cloves garlic crushed
1 handful fresh basil leaves
milk for soaking
Knorr Aromat Seasoning
flour for dusting
olive oil

1
Soak a slice of bread in milk. Squeeze the milk out of the bread, and add the bread to the beef mince with two cloves of crushed garlic and an egg. Season with Knorr Aromat. (For even lighter meatballs, try using half chicken and half beef as they do in Italy). Mix everything together using your hands.
2
Roll the mixture into small balls (approximately 24 from 500g of minced beef), then lightly dust each one with flour.
3
Heat some olive oil in a frying pan. Add the meatballs, browning them lightly and turning them as you go.
4
Meanwhile, bring a large pan of water to the boil for the pasta, seasoning the water with a Knorr Vegetable Stock Pot and a splash of olive oil. Add the spaghetti. Plan to cook the spaghetti a minute less than is needed as it will have its last minute of cooking time in the sauce at the end.
5
When the spaghetti has another five minutes to go, bring the tomato sauce up to temperature and add the meatballs to finish cooking them in the hot sauce. Throw in a generous amount of fresh basil just before serving.
6
Drain the pasta. Cover it with my pomodoro tomato sauce, spooning the meatballs over the top.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 batch tomato sauce 500ml, 1 1/8 pounds spaghetti, 1 Knorr Vegetable Stock Pot, 1 1/8 pounds lean minced beef, and more.

Yes, Spaghetti With Meatballs And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meatballs And Tomato Sauce

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