Spaghetti With Meatballs Recipe

Name: Spaghetti With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 can (29 ounces) tomato puree; 1 can (28 ounces) diced tomatoes, undrained; 1 cup water; 1 can (6 ounces) tomato paste; 1 tablespoon sugar; 1 tablespoon dried minced onion; 1 tablespoon dried minced garlic; 1 tablespoon dried oregano; 2 teaspoons salt; 1 slice bread; 2 tablespoons milk; 1/2 cup seasoned bread crumbs; 1 egg, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/2 pound each ground beef, pork and veal; 2 tablespoons olive oil; 3/4 pound bulk Italian sausage; Hot cooked spaghetti

Servings: persons

1 can (29 ounces) tomato puree
1 can (28 ounces) diced tomatoes, undrained
1 cup water
1 can (6 ounces) tomato paste
1 tablespoon sugar
1 tablespoon dried minced onion
1 tablespoon dried minced garlic
1 tablespoon dried oregano
2 teaspoons salt
1 slice bread
2 tablespoons milk
1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/2 pound each ground beef, pork and veal
2 tablespoons olive oil
3/4 pound bulk Italian sausage
Hot cooked spaghetti

1
In a Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours, stirring occasionally.
2
Meanwhile, place bread and milk in a large bowl; let stand for 5 minutes. Add the bread crumbs, egg, salt, oregano and pepper. Crumble the ground beef, veal and pork over mixture; mix well. Shape into 1-1/2-in. balls.
3
In a large skillet, brown meatballs in oil until a thermometer reads 160u00b0. Add to sauce. In the same skillet, cook sausage over medium heat until no longer pink; drain. Stir into sauce. Simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 can (29 ounces) tomato puree, 1 can (28 ounces) diced tomatoes, undrained, 1 cup water, 1 can (6 ounces) tomato paste, and more.

Yes, Spaghetti With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meatballs

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