How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very-Cheesy Macaroni?

You need 11 ingredients. The key ingredients include: 8 oz. elbow macaroni, 1 c. broccoli florets (fresh or frozen), 4 Tbsp. butter, 2 Tbsp. flour, and more.

Is Very-Cheesy Macaroni suitable as pasta & noodles?

Yes, Very-Cheesy Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Very-Cheesy Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very-Cheesy Macaroni Recipe

Name: Very-Cheesy Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni; 1 c. broccoli florets (fresh or frozen); 4 Tbsp. butter; 2 Tbsp. flour; 2 c. low-fat (1%) milk; 1 c. sharp shredded Cheddar; 1/2 c. shredded Gruyere; 1/4 c. grated Parmesan; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 1/4 c. whole wheat bread crumbs

Very-Cheesy Macaroni

Eats Now Editorial Team · 527 kcal · Pasta & Noodles

Very-Cheesy Macaroni – a delicious recipe with elbow macaroni, broccoli florets, butter, flour, low-fat, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Very-Cheesy Macaroni

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