Spaghetti With Meat Sauce(6 Servings)

1. 1

   Brown the meat and onion; drain grease off.

2. 2

   Add the remaining ingredients; bring to boil.

3. 3

   Reduce heat immediately and simmer, uncovered, for about an hour, or until sauce reaches desired consistency.

4. 4

   You may add a small amount of water to taste, or 1/4 cup of dry red wine during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.