Spaghetti (With Meat) Sauce Recipe

Name: Spaghetti (With Meat) Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, chopped; 4 garlic cloves, minced (or to taste); 3 (6 ounce) cans tomato paste; 28 ounces diced tomatoes with juice; 1 teaspoon dried oregano; 2 teaspoons salt; ¼ teaspoon dried basil; 2 tablespoons sugar; ¼ teaspoon hot pepper flakes (optional); 3 cups water

Servings: persons

1 lb ground beef
1 large onion, chopped
4 garlic cloves, minced (or to taste)
3 (6 ounce) cans tomato paste
28 ounces diced tomatoes with juice
1 teaspoon dried oregano
2 teaspoons salt
¼ teaspoon dried basil
2 tablespoons sugar
¼ teaspoon hot pepper flakes (optional)
3 cups water

1
In a large dutch oven, brown ground beef with onion until beef is almost cooked through.
2
Add garlic and cook until beef is done.
3
Add the rest of the ingredients, adjusting seasonings for personal taste, and stir until combined.
4
Bring to a boil; reduce to a low simmer.
5
Put the cover on the pan to allow steam to escape.
6
Simmer for 2 hours, stirring occasionally.
7
Serve over hot spaghetti noodles.
8
NOTE: This freezes incredibly well!

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, chopped, 4 garlic cloves, minced (or to taste), 3 (6 ounce) cans tomato paste, and more.

Yes, Spaghetti (With Meat) Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti (With Meat) Sauce

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