Bulgur Wheat & Vermicelli Milk Pudding Recipe

Name: Bulgur Wheat & Vermicelli Milk Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 1 cup Bulgur Wheat; 1/2 cups Vermicelli; 3-1/2 cups Whole Milk; 4 Tablespoons Sugar; 1 whole Vanilla Pod Or 1 Teaspoon Vanilla Essence; 3 cloves Cardamom Pods; 3 pieces Cloves; A Pinch Of Salt; Pistachio Nuts, For Garnish

Servings: persons

2 cups Water
1 cup Bulgur Wheat
1/2 cups Vermicelli
3-1/2 cups Whole Milk
4 Tablespoons Sugar
1 whole Vanilla Pod Or 1 Teaspoon Vanilla Essence
3 cloves Cardamom Pods
3 pieces Cloves
A Pinch Of Salt
Pistachio Nuts, For Garnish

1
1. Add water and bulgur wheat to a pan on medium-high heat. Cover, cook and stir occasionally for 30 minutes or till wheat is slightly softened and water is absorbed.
2
2. Throw in vermicelli and whole milk. Lower heat to simmer and cook, stirring occasionally till wheat and vermicelli are completely cooked and liquid thickens.
3
3. Add in sugar, slit vanilla pod, cardamom, cloves and a pinch of salt. Simmer till everything is combined and the wheat and vermicelli have fully absorbed the milk.
4
4. Remove from heat, serve either hot or cold, garnished with pistachio nuts.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Water, 1 cup Bulgur Wheat, 1/2 cups Vermicelli, 3-1/2 cups Whole Milk, and more.

Yes, Bulgur Wheat & Vermicelli Milk Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Wheat & Vermicelli Milk Pudding

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