Mushroom Soba (Buckwheat Noodles) With Four-Mushroom Sauce Recipe

Name: Mushroom Soba (Buckwheat Noodles) With Four-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound oyster mushrooms (pleurotes); 1/4 pound fresh shiitakes; 1/4 pound chanterelles; 1/4 pound white button mushrooms; 1 package enoki mushrooms, for garnish; 3 tablespoons butter; 2 tablespoons dark soy sauce; 2 tablespoons sake; 1/2 cup dashi stock (see recipe); 1 pound mushroom-flavored or regular soba (buckwheat noodles) available in Japanese groceries and health-food stores; 2 tablespoons chopped parsley, for garnish

Servings: persons

1/4 pound oyster mushrooms (pleurotes)
1/4 pound fresh shiitakes
1/4 pound chanterelles
1/4 pound white button mushrooms
1 package enoki mushrooms, for garnish
3 tablespoons butter
2 tablespoons dark soy sauce
2 tablespoons sake
1/2 cup dashi stock (see recipe)
1 pound mushroom-flavored or regular soba (buckwheat noodles) available in Japanese groceries and health-food stores
2 tablespoons chopped parsley, for garnish

1
Wash all mushrooms and pat dry.
2
Remove stems, and cut all mushrooms (except enoki garnish) into bite-sized pieces.
3
Melt butter in a large skillet.
4
When butter is hot, add the mushrooms, except the enoki, and saute over medium-high heat for a few minutes.
5
Add soy sauce, sake and dashi.
6
Reduce heat to low, cover, and cook 15 minutes.
7
Add more dashi if necessary.
8
Bring an ample amount of water to a boil.
9
Add the soba, stir well and cook until al dente.
10
Drain in a colander, and transfer to serving bowl.
11
Pour mushroom sauce over the soba and toss well.
12
Garnish with enoki tops and chopped parsley.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound oyster mushrooms (pleurotes), 1/4 pound fresh shiitakes, 1/4 pound chanterelles, 1/4 pound white button mushrooms, and more.

Yes, Mushroom Soba (Buckwheat Noodles) With Four-Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soba (Buckwheat Noodles) With Four-Mushroom Sauce

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