Spaghetti With Meat Sauce Recipe

Name: Spaghetti With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti; 1/2 clove garlic; 1/2 lb. chopped beef; 1 onion, chopped; 2 tsp. parsley, chopped; 1/2 c. mushrooms, chopped; 4 Tbsp. olive oil; 1/2 c. Pecorino cheese, grated; 1 large can plum tomatoes; salt and pepper to taste

Servings: persons

1 lb. spaghetti
1/2 clove garlic
1/2 lb. chopped beef
1 onion, chopped
2 tsp. parsley, chopped
1/2 c. mushrooms, chopped
4 Tbsp. olive oil
1/2 c. Pecorino cheese, grated
1 large can plum tomatoes
salt and pepper to taste

1
Fry chopped beef in hot oil about 10 minutes or until slightly brown.
2
Add garlic, onion, mushrooms and parsley; saute for 10 minutes.
3
Stir occasionally.
4
Add salt, pepper and tomatoes; simmer 1 hour or until sauce is of thick consistency.
5
Cook spaghetti 20 minutes in 5 quarts of rapidly boiling salted water.
6
Drain.
7
Place on serving dish; add hot sauce; sprinkle with grated Pecorino cheese.
8
Any type of macaroni nay be served with this meat sauce. Yields 4 to 6 servings.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. spaghetti, 1/2 clove garlic, 1/2 lb. chopped beef, 1 onion, chopped, and more.

Yes, Spaghetti With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meat Sauce

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