How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Meat Sauce?

You need 15 ingredients. The key ingredients include: 4 Tbsp. butter or olive oil, 1 c. onion, chopped, 2 cloves garlic, minced, 1 c. mushrooms, chopped, and more.

Is Spaghetti With Meat Sauce suitable as pasta & noodles?

Yes, Spaghetti With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meat Sauce Recipe

Name: Spaghetti With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or olive oil; 1 c. onion, chopped; 2 cloves garlic, minced; 1 c. mushrooms, chopped; 1 lb. ground beef; 1/2 c. celery, chopped; 1/2 c. beef stock or 1 cube bouillon in 1/2 c. water; 1/2 c. sour red wine; 1/2 can tomato paste; 1 (No. 2) can tomatoes; salt and pepper; 1 Tbsp. parsley; 3 Tbsp. flour; 1 pkg. spaghetti; Parmesan cheese

Try this homemade Spaghetti With Meat Sauce recipe the whole family will love. Made with butter, onion, garlic and mushrooms. Easy step-by-step instruct…

This Spaghetti With Meat Sauce relies on simple, everyday ingredients such as butter or olive oil, onion, chopped, garlic, minced and mushrooms, chopped. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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