Spaghetti with Marinated Tomatoes, Arugula, and Ricotta Salata

1. 1

   In a large serving bowl, combine the tomatoes, olive oil, garlic, chiles, and salt to taste.

2. 2

   You can do this step a couple of hours ahead; keep at room temperature.

3. 3

   Bring a large pot of salted water to a boil over high heat.

4. 4

   Add the pasta and cook until al dente.

5. 5

   Just before the pasta is done, put the arugula in the serving bowl.

6. 6

   Drain the pasta and add it to the bowl along with the cheese.

7. 7

   Toss until the arugula wilts slightly, then serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.