How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cellophane Noodle Salad With Peanut Dressing?

You need 21 ingredients. The key ingredients include: Dressing:, 1/4 cup water, 1/4 cup low-sodium soy sauce, 2 tablespoons brown sugar, and more.

Is Cellophane Noodle Salad With Peanut Dressing suitable as pasta & noodles?

Yes, Cellophane Noodle Salad With Peanut Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cellophane Noodle Salad With Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cellophane Noodle Salad With Peanut Dressing Recipe

Name: Cellophane Noodle Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/4 cup water; 1/4 cup low-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 1 tablespoon grated peeled fresh ginger; 1 tablespoon canola oil; 1/4 teaspoon crushed red pepper; 1/4 teaspoon five-spice powder; 2 garlic cloves, minced; Salad:; 1 1/2 cups matchstick-cut carrots (about 4 ounces); 4 ounces uncooked bean threads (cellophane noodles); 1 cup shredded bok choy; 3/4 cup thinly sliced green onions; 1/2 cup snow peas, trimmed and cut into 1/2-inch pieces (about 2 ounces); 1/2 cup julienne-cut red bell pepper; 3 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh mint; 3 tablespoons chopped dry-roasted peanuts, divided; 6 Boston lettuce leaves

Fresh, crisp and full of flavor — this Cellophane Noodle Salad With Peanut Dressing is a must-try. Made with Dressing, water, soy sauce and brown sugar.…

This Cellophane Noodle Salad With Peanut Dressing relies on simple, everyday ingredients such as dressing:, water, low-sodium soy sauce and brown sugar. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cellophane Noodle Salad With Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions