How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cellophane Noodle Salad With Peanut Dressing?

You need 21 ingredients. The key ingredients include: Dressing:, 1/4 cup water, 1/4 cup low-sodium soy sauce, 2 tablespoons brown sugar, and more.

Is Cellophane Noodle Salad With Peanut Dressing suitable as pasta & noodles?

Yes, Cellophane Noodle Salad With Peanut Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cellophane Noodle Salad With Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cellophane Noodle Salad With Peanut Dressing Recipe

Name: Cellophane Noodle Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/4 cup water; 1/4 cup low-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 1 tablespoon grated peeled fresh ginger; 1 tablespoon canola oil; 1/4 teaspoon crushed red pepper; 1/4 teaspoon five-spice powder; 2 garlic cloves, minced; Salad:; 1 1/2 cups matchstick-cut carrots (about 4 ounces); 4 ounces uncooked bean threads (cellophane noodles); 1 cup shredded bok choy; 3/4 cup thinly sliced green onions; 1/2 cup snow peas, trimmed and cut into 1/2-inch pieces (about 2 ounces); 1/2 cup julienne-cut red bell pepper; 3 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh mint; 3 tablespoons chopped dry-roasted peanuts, divided; 6 Boston lettuce leaves

Cellophane Noodle Salad With Peanut Dressing

Eats Now Editorial Team · 326 kcal · Pasta & Noodles

Cellophane Noodle Salad With Peanut Dressing – a delicious recipe with Dressing, water, soy sauce, brown sugar, rice vinegar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cellophane Noodle Salad With Peanut Dressing

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