Try this homemade Spaghetti with Low-fat Creamy Spring Vegetable Sauce recipe the whole family will love. Made with milk, grainy mustard, cornstarch and…
This Spaghetti with Low-fat Creamy Spring Vegetable Sauce relies on simple, everyday ingredients such as spaghetti, evaporated milk, grainy mustard and cornstarch. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026