Big Game Lasagna

1. 1

   Brown the meat and sausage in a large pot or deep frying pan. Add the onions, celery and carrots, then saute on medium heat until tender.

2. 2

   Add the tomatoes and tomato sauce and simmer about 1 hour.

3. 3

   Bring the water to boil; add olive oil and cook the noodles until tender and pliable (do not overcook or it gets hard to handle).

4. 4

   Remove from heat and immerse in cold water to stop the cooking process; lay them out on a towel to drain completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.