Spaghetti With Lentil Bolognaise

1. 1

   Spray a non-stick pan with oil, or add the tablespoon of oil to the pan and heat; add the onion and saute until it has begun to soften soften; add the garlic, leek, lentils, mushrooms marjoram and thyme and saute for 5 minutes, stirring occasionally.

2. 2

   Stir in the tomatoes and zucchini, season with salt and freshly ground black pepper, to taste, and simmer for 5 minutes, or until the zucchini is tender.

3. 3

   Meanwhile, cook the angel hair spaghetti in a large pot of boiling water for 8-10 minutes; drain and serve on plates, top with the pasta sauce and shavings of the parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.