Sopa De Fido Recipe

Name: Sopa De Fido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1/2 lb. vermicelli noodles, broken in small pieces; 1 lb. ground beef (or more); 3/4 tsp. minced garlic; 2 c. thinly sliced onion; 1/2 c. finely chopped green pepper; 2 c. thinly sliced celery; 1 1/2 c. whole corn; 1 Tbsp. salt; 1 tsp. pepper; 1 to 3 tsp. chili powder; 1 (No. 2 1/2) can tomatoes; 1 c. water; 8 oz. American cheese slices

Servings: persons

2 Tbsp. shortening
1/2 lb. vermicelli noodles, broken in small pieces
1 lb. ground beef (or more)
3/4 tsp. minced garlic
2 c. thinly sliced onion
1/2 c. finely chopped green pepper
2 c. thinly sliced celery
1 1/2 c. whole corn
1 Tbsp. salt
1 tsp. pepper
1 to 3 tsp. chili powder
1 (No. 2 1/2) can tomatoes
1 c. water
8 oz. American cheese slices

1
Preheat large skillet to 300u00b0.
2
Melt shortening, brown vermicelli until brown.
3
Stir occasionally adding beef and cook until beef loses red color.
4
Stir in next 8 ingredients; add tomatoes and water.
5
Stir.
6
Set temperature to 200u00b0.
7
Simmer 35 minutes.
8
Cover top with cheese slices and cook 5 minutes.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. shortening, 1/2 lb. vermicelli noodles, broken in small pieces, 1 lb. ground beef (or more), 3/4 tsp. minced garlic, and more.

Yes, Sopa De Fido falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Fido

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