How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops and Endive With Pasta?

You need 14 ingredients. The key ingredients include: 2 shallots, chopped, 2 cloves garlic, chopped, 3 tablespoons olive oil, 2 cups cherry tomatoes, halved, and more.

Is Scallops and Endive With Pasta suitable as seafood?

Yes, Scallops and Endive With Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops and Endive With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops and Endive With Pasta Recipe

Name: Scallops and Endive With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, chopped; 2 cloves garlic, chopped; 3 tablespoons olive oil; 2 cups cherry tomatoes, halved; 4 heads Belgian endive, thinly sliced; ¼ teaspoon thyme; ¼ teaspoon oregano; ¼ teaspoon basil; salt and pepper, to taste; ¼ cup sherry wine; 2 tablespoons butter; 1 12 lbs bay scallops; basil sprig (to garnish); 1 lb pasta, hot cooked,such as penne or 1 lb fettuccine

Try this homemade Scallops and Endive With Pasta recipe the whole family will love. Made with shallots, garlic, olive oil and cherry tomatoes. Easy step…

This Scallops and Endive With Pasta relies on simple, everyday ingredients such as shallots, chopped, garlic, chopped, olive oil and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallops and Endive With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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