Spaghetti With Lemon Shrimp – a delicious recipe with linguine, butter, shallots, lemon, shrimp, fresh ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring a large pot of water to boil.
2
Add salt and spaghetti and cook until al dente.
3
Meanwhile, in a skillet with butter over medium heat, add the shallots.
4
Saute until cooked.
5
Remove the zest from the lemon, careful not to get any of the bitter white part.
6
Cut the lemon zest into long thin strips.
7
Stir half the lemon zest and the shrimp seasoned with salt and pepper into the skillet to cook.
8
Drain the spaghetti and save the water.
9
Add the spaghetti to the skillet along with 1/2 cup of the pasta cooking water.
10
Cook for a few minutes to allow the flavors to blend.
11
Transfer to a serving platter and sprinkle with parsley, pepper and the remaining lemon zest.
101
kcal
Calories
6
g
Fat
3
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb spaghetti or 1 lb linguine, 2 tablespoons butter, 2 shallots, thinly sliced, 1 lemon, and more.
Yes, Spaghetti With Lemon Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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