Try this homemade Spaghetti with Lemon, Arugula, and Prosciutto recipe the whole family will love. Made with spaghetti, lemons, unsalted butter and Parm…
This Spaghetti with Lemon, Arugula, and Prosciutto relies on simple, everyday ingredients such as spaghetti, lemons, unsalted butter and red pepper flakes. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026