Cauliflower Pasta

1. 1

   Heat oil in deep pan, add garlic and chillies. cook until golden brown. Don't have the gas on to hot as it will burn the oil.

2. 2

   Chop cauliflower roughly add to oil. Keep moving the cauliflower around then pan this is a long process as it will take a while for the cauliflower to break down, it will take around 40 mins. When you see it breaking down the cauliflower should be a golden colour then with a large spoon help it along a bit by breaking it up.

3. 3

   Place your penne pasta in a pot of boiling water and cook till al dente should be 6 to 9 mins.

4. 4

   Remove pasta from pot and add into cauliflower sauce. Mix well and serve with parmesan cheese and italian parsley.

No nutritional information available.

No additional tips available.