Try this homemade Spaghetti With Leeks, Peas and Pesto recipe the whole family will love. Made with spaghetti, frozen peas, olive oil and leeks. Easy st…
This Spaghetti With Leeks, Peas and Pesto relies on simple, everyday ingredients such as spaghetti, frozen peas, olive oil and large leeks, thinly sliced. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026