Spaghetti With Leeks, Peas and Pesto

1. 1

   Cook the spaghetti according to pack instructions, adding the peas for the final 2 minutes.

2. 2

   Meanwhile, heat the oil in a frying pan, add the leeks, then gently cook for about 5 minutes until softened.

3. 3

   Stir in the pesto and 3 tbs of the pasta cooking water then simmer for a few minutes.

4. 4

   Drain the pasta and peas, then add to the frying pan, tossing everything together.

5. 5

   Serve with parmesan, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.