Spaghetti With Lamb, Feta & Artichokes Recipe

Name: Spaghetti With Lamb, Feta & Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small roma tomatoes (roughly 2 oz ea); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 garlic cloves (halved); 1 lb lamb tenderloin (See note after prep); 2 tablespoons butter; 2 cups breadcrumbs (stale); 2 garlic cloves (crushed); 8 ounces spaghetti; ½ cup black olives (seedless); 1 cup feta cheese (crumbled); 12 ounces artichoke hearts (drained of oil & quartered)

Servings: persons

8 small roma tomatoes (roughly 2 oz ea)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 garlic cloves (halved)
1 lb lamb tenderloin (See note after prep)
2 tablespoons butter
2 cups breadcrumbs (stale)
2 garlic cloves (crushed)
8 ounces spaghetti
½ cup black olives (seedless)
1 cup feta cheese (crumbled)
12 ounces artichoke hearts (drained of oil & quartered)

1
Preheat oven to 450F.
2
Halve tomatoes lengthways.
3
Place in a lrg baking dish (cut side up).
4
Drizzle w/1 tbsp olive oil & bake (uncovered) for about 20 min or till soft.
5
Blend or process tomatoes w/remaining 1 tbsp olive oil, vinegar & halved garlic cloves till pureed & set aside.
6
Cook lamb tenderloin in a lrg heated & oiled pan (uncovered) till browned on all sides & cooked to desired doneness.
7
Cover lamb & allow to rest for 5 min, then slice thinly & set aside.
8
Heat butter in the same lrg pan & stir to deglaze any pan juices.
9
Cook breadcrumbs & crushed garlic till browned lightly & crisp (stir as needed).
10
Cook pasta in lrg pan of boiling water till just tender & drain well.
11
Gently toss pasta & lamb slices in a lrg serving bowl w/olives, Feta & artichokes.
12
Top w/tomato puree & sprinkle w/breadcrumb mixture.
13
Serve immediately.
14
NOTE: While tenderloin is preferred here, it is also more expensive than using leftover leg of lamb slices -- so feel free to turn your leftovers into a whole new taste sensation & amend the prep accordingly.
15
;-).

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 small roma tomatoes (roughly 2 oz ea), 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 2 garlic cloves (halved), and more.

Yes, Spaghetti With Lamb, Feta & Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Lamb, Feta & Artichokes

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