Spaghetti With Italian Tuna

1. 1

   Bring a large pot of salted water to a boil, add the spaghetti and cook until al dente, about six minutes.

2. 2

   While the spaghetti is cooking, put the tuna and its oil in a bowl and mash it with a fork.

3. 3

   Stir in the tomatoes, garlic, olives and basil.

4. 4

   Season to taste with salt and pepper.

5. 5

   Drain spaghetti, reserving a couple of tablespoons of cooking water.

6. 6

   Transfer spaghetti to a bowl.

7. 7

   Fold in tuna mixture, adding the reserved cooking water if needed to thin sauce.

8. 8

   Season with pepper and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.