Spaghetti with Italian Sausage and Mixed Greens – a delicious recipe with extra-virgin olive oil, lemon juice, garlic, Italian sausages, spaghetti, cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Whisk oil, lemon juice and garlic in small bowl to blend.
2
Season dressing to taste with salt and pepper.
3
Cook sausages in heavy medium skillet over medium heat until browned and cooked through, turning frequently, about 20 minutes.
4
Using tongs, transfer sausages to paper towels and drain; cut into 1/4-inch-thick rounds.
5
Combine sausage rounds and greens in large bowl.
6
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
7
Drain well.
8
Add hot pasta to bowl with sausage rounds and greens; toss until greens begin to wilt.
9
Mix in enough dressing to coat.
10
Season to taste with salt and pepper.
11
Divide pasta among bowls.
12
Top with cheese and serve.
280
kcal
Calories
30
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/4 cup fresh lemon juice, 1 tablespoon chopped garlic, 1 pound Italian sausages, and more.
Yes, Spaghetti with Italian Sausage and Mixed Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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