Fettuccine Al Marco

Name: Fettuccine Al Marco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fettuccine; 1 ½ cups low fat cottage cheese; ½ cup nonfat yogurt; 1 egg; ¼ cup parmesan cheese; ½ cup fresh parsley, chopped; 2 cups fresh spinach, fresh leaves; salt (to taste); pepper (to taste); black olives (optional)

Eats Now Editorial Team · 265 kcal · Pasta & Noodles

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Fettuccine Al Marco – a delicious recipe with fettuccine, cottage cheese, nonfat yogurt, egg, parmesan cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 lb fettuccine
1 ½ cups low fat cottage cheese
½ cup nonfat yogurt
1 egg
¼ cup parmesan cheese
½ cup fresh parsley, chopped
2 cups fresh spinach, fresh leaves
salt (to taste)
pepper (to taste)
black olives (optional)

1
While the pasta is cooking, blend cheeses, yogurt, egg, salt and pepper until smooth.
2
Add the parsley and spinach leaves.
3
Toss the mixture with the drained, hot pasta.
4
Garnish with black olives if desired.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb fettuccine, 1 ½ cups low fat cottage cheese, ½ cup nonfat yogurt, 1 egg, and more.

Yes, Fettuccine Al Marco falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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