How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Green Pepper And Tomato Sauce?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. plum tomatoes, finely chopped, 2 green peppers, finely chopped, 2 large onions, sliced into thin strips, 4 large garlic cloves, minced, and more.

Is Spaghetti With Green Pepper And Tomato Sauce suitable as pasta & noodles?

Yes, Spaghetti With Green Pepper And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Green Pepper And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Green Pepper And Tomato Sauce Recipe

Name: Spaghetti With Green Pepper And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. plum tomatoes, finely chopped; 2 green peppers, finely chopped; 2 large onions, sliced into thin strips; 4 large garlic cloves, minced; 2/3 c. olive oil; 1 tsp. salt; 1 tsp. ground pepper; 1/2 c. grated Parmesan cheese; 1 (16 oz.) pkg. Ronzoni thin spaghetti (uncooked)

Spaghetti With Green Pepper And Tomato Sauce – a delicious recipe with tomatoes, green peppers, onions, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 lb. plum tomatoes, finely chopped
2 green peppers, finely chopped
2 large onions, sliced into thin strips
4 large garlic cloves, minced
2/3 c. olive oil
1 tsp. salt
1 tsp. ground pepper
1/2 c. grated Parmesan cheese
1 (16 oz.) pkg. Ronzoni thin spaghetti (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fettuccine and pesto and cheese tortellini pasta.
Siberian Pelmeni (Russian ravioli)
Fettuccine with Red Pepper, Artichokes and Chickpeas
Emeril's Kicked Up Pasta with Four Cheeses

Spaghetti With Green Pepper And Tomato Sauce

How did you like this recipe?

Frequently Asked Questions