Penne Al'Arrabbiato

1. 1

   Put on water to boil (and when boiling put in penne). Meanwhile, saute garlic in the olive oil briefly then add tomatoes, parsley, whole peppers and salt.

2. 2

   (Always prepare this sauce in an open skillet.)

3. 3

   Simmer until pasta is cooked.

4. 4

   Mix the sauce with the drained pasta and top with sprigs of fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.