How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Goat Cheese, Beet And Endive?

You need 7 ingredients. The key ingredients include: 14 oz whole wheat spaghetti, 3 tbsp olive oil, 2 heads Belgian endive, cut into wedges, 1 lb beet, cooked and cut into cubes, and more.

Is Spaghetti With Goat Cheese, Beet And Endive suitable as pasta & noodles?

Yes, Spaghetti With Goat Cheese, Beet And Endive falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Goat Cheese, Beet And Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Goat Cheese, Beet And Endive Recipe

Name: Spaghetti With Goat Cheese, Beet And Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz whole wheat spaghetti; 3 tbsp olive oil; 2 heads Belgian endive, cut into wedges; 1 lb beet, cooked and cut into cubes; 1/2 cup walnuts, toasted; 8 sprigs fresh thyme, roughly chopped; 1/2 lb firm goat cheese, crumbled

Spaghetti With Goat Cheese, Beet And Endive – a delicious recipe with whole wheat spaghetti, olive oil, endive, walnuts, thyme, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

14 oz whole wheat spaghetti
3 tbsp olive oil
2 heads Belgian endive, cut into wedges
1 lb beet, cooked and cut into cubes
1/2 cup walnuts, toasted
8 sprigs fresh thyme, roughly chopped
1/2 lb firm goat cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti With Goat Cheese, Beet And Endive

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