How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Goat Cheese, Beet And Endive?

You need 7 ingredients. The key ingredients include: 14 oz whole wheat spaghetti, 3 tbsp olive oil, 2 heads Belgian endive, cut into wedges, 1 lb beet, cooked and cut into cubes, and more.

Is Spaghetti With Goat Cheese, Beet And Endive suitable as pasta & noodles?

Yes, Spaghetti With Goat Cheese, Beet And Endive falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Goat Cheese, Beet And Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Goat Cheese, Beet And Endive Recipe

Name: Spaghetti With Goat Cheese, Beet And Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz whole wheat spaghetti; 3 tbsp olive oil; 2 heads Belgian endive, cut into wedges; 1 lb beet, cooked and cut into cubes; 1/2 cup walnuts, toasted; 8 sprigs fresh thyme, roughly chopped; 1/2 lb firm goat cheese, crumbled

Try this homemade Spaghetti With Goat Cheese, Beet And Endive recipe the whole family will love. Made with whole wheat spaghetti, olive oil, endive and …

This Spaghetti With Goat Cheese, Beet And Endive relies on simple, everyday ingredients such as whole wheat spaghetti, olive oil, walnuts, toasted and firm goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

14 oz whole wheat spaghetti
3 tbsp olive oil
2 heads Belgian endive, cut into wedges
1 lb beet, cooked and cut into cubes
1/2 cup walnuts, toasted
8 sprigs fresh thyme, roughly chopped
1/2 lb firm goat cheese, crumbled

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Quick Info

Servings
4 servings
Calories
433 kcal
Category
Pasta & Noodles

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