Weeknight Chicken And Noodles Recipe

Name: Weeknight Chicken And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups broad egg noodles; 2 tablespoons olive oil; 1 medium onion, chopped large; 1 medium red pepper, chopped large; 10 -12 mushrooms, sliced; 1 (10 ounce) can mushroom soup; 1/2 cup milk; 4 tablespoons sour cream; 1/8 teaspoon red pepper flakes; 2 cups roasted chicken breast, chopped in large pieces (use leftover or I really like the Lillydale fully cooked, seasoned chicken for this); salt and pepper

Servings: persons

4 -5 cups broad egg noodles
2 tablespoons olive oil
1 medium onion, chopped large
1 medium red pepper, chopped large
10 -12 mushrooms, sliced
1 (10 ounce) can mushroom soup
1/2 cup milk
4 tablespoons sour cream
1/8 teaspoon red pepper flakes
2 cups roasted chicken breast, chopped in large pieces (use leftover or I really like the Lillydale fully cooked, seasoned chicken for this)
salt and pepper

1
Cook noodles in boiling water to al dente.
2
While noodles are cooking saute chopped vegetables in oil for about 5 minutes. (still crispy, but cooked).
3
Add in soup and milk, stir to combine.
4
Add sour cream and pepper flakes, stir to combine.
5
Add chopped chicken and stir carefully.
6
When mixture has returned to a light boil add in the noodles and stir.
7
Season to taste.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -5 cups broad egg noodles, 2 tablespoons olive oil, 1 medium onion, chopped large, 1 medium red pepper, chopped large, and more.

Yes, Weeknight Chicken And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Chicken And Noodles

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