How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese And Chili?

You need 15 ingredients. The key ingredients include: 1 (7.25 oz.) Kraft macaroni and cheese dinner, 1 (16 oz.) can chili with beans, 2 tsp. butter, 1 tsp. cayenne pepper, and more.

Is Macaroni And Cheese And Chili suitable as pasta & noodles?

Yes, Macaroni And Cheese And Chili falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese And Chili?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese And Chili Recipe

Name: Macaroni And Cheese And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7.25 oz.) Kraft macaroni and cheese dinner; 1 (16 oz.) can chili with beans; 2 tsp. butter; 1 tsp. cayenne pepper; black pepper; Panola brand Louisiana hot sauce; Panola jalapeno sauce; Trinidad habanero pepper sauce; grated cheese, Cheddar and/or Swiss; white pepper; sour cream; mustard; mayonnaise; sliced hot dogs; Kraft horseradish sauce

Warm up with this hearty Macaroni And Cheese And Chili recipe. Made with macaroni, chili with beans, butter and cayenne pepper. Easy step-by-step instru…

This Macaroni And Cheese And Chili relies on simple, everyday ingredients such as butter, cayenne pepper, black pepper and panola jalapeno sauce. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni And Cheese And Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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