Spaghetti With Fresh Zucchini Recipe

Name: Spaghetti With Fresh Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 3/8 ounces peas frozen baby; 3 zucchini - 4 large, - quartered and sliced; 3 tomatoes vine ripe, - diced; 1/4 cup fresh basil - chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1/2 red onion - sliced; 2 cloves garlic - chopped; 4 tablespoons olive oil - plus more for drizzling; grated Parmesan cheese Fresh, or Romano - plus shavings of cheese; 1 pound spaghetti your favorite

Servings: persons

14 3/8 ounces peas frozen baby
3 zucchini - 4 large, - quartered and sliced
3 tomatoes vine ripe, - diced
1/4 cup fresh basil - chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1/2 red onion - sliced
2 cloves garlic - chopped
4 tablespoons olive oil - plus more for drizzling
grated Parmesan cheese Fresh, or Romano - plus shavings of cheese
1 pound spaghetti your favorite

1
Heat a large frying pan with 3 tbs. of olive oil; add the zucchini to saute and soften.
2
Add the tomatoes and onions and continue to saute on a low heat.
3
When the tomatoes soften; add the frozen peas, along with the seasonings and continue to saute on a low heat.
4
Prepare the spaghetti as directed.
5
Drain the spaghetti and plate; drizzle with olive oil and a dash of red pepper flakes, black pepper and oregano. Shave some of the grating cheese on the spaghetti and top with the zucchini sauce and toss. Grate more cheese over the top and serve.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 3/8 ounces peas frozen baby, 3 zucchini - 4 large, - quartered and sliced, 3 tomatoes vine ripe, - diced, 1/4 cup fresh basil - chopped, and more.

Yes, Spaghetti With Fresh Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Fresh Zucchini

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