Curried Lentil, Wild Rice And Orzo Salad

1. 1

   Cook the wild rice in a large, covered pot of boiling, salted water, for 10 minutes.

2. 2

   Add the lentils and boil for 20 minutes.

3. 3

   Add the orzo and boil for about 5 minutes, or until just tender.

4. 4

   Drain well and transfer to a large bowl.

5. 5

   Add the currants and onions and set aside.

6. 6

   Dressing: Whisk all ingredients together in a small bowl.

7. 7

   Pour over the rice mixture and toss gently.

8. 8

   Let the salad cool completely, then cover and refrigerate for at least 4 hours, or better, over night.

9. 9

   Sprinkle on the almonds just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.