Spaghetti With Fresh Tomato Sauce

1. 1

   In a large saute pan, heat the oil until hot.

2. 2

   Add the tomatoes and saute over low heat for 5 minutes.

3. 3

   Add garlic and cook 30 seconds more.

4. 4

   In a large pot, bring water to boil.

5. 5

   Add pasta and 1 tablespoon of salt.

6. 6

   Cook pasta until tender, but still has some bite.

7. 7

   Remove 1 1/2 cups of the pasta cooking water and pour it over the tomatoes.

8. 8

   Drain pasta and transfer to a large bowl.

9. 9

   Bring tomato mixture to a boil.

10. 10

    Add the pasta, basil, salt and pepper; toss thoroughly and serve at once.

11. 11

    Pass the cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.