Rotelle with Roasted Corn, Braised Zucchini, Roaste

Name: Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears roasted corn; 1 pound rotelle pasta, or any spiral-shaped pasta; 2 teaspoons olive oil; 2 medium zucchini, chopped; 1/2 cup diced red onion; 1 teaspoon dried oregano; 1 cup reduced-sodium chicken broth; 1/3 cup roasted garlic cloves; 2 tablespoons chopped fresh parsley leaves; Salt and ground black pepper; 1/2 cup crumbled feta cheese

Servings: persons

2 ears roasted corn
1 pound rotelle pasta, or any spiral-shaped pasta
2 teaspoons olive oil
2 medium zucchini, chopped
1/2 cup diced red onion
1 teaspoon dried oregano
1 cup reduced-sodium chicken broth
1/3 cup roasted garlic cloves
2 tablespoons chopped fresh parsley leaves
Salt and ground black pepper
1/2 cup crumbled feta cheese

1
Preheat oven to 400 degrees F.
2
Wrap corn in foil and roast in preheated oven for about 1 hour.
3
This can be done in advance on a prep day.
4
Cook rotelle according to package directions.
5
Drain and reserve 1 cup of the cooking water.
6
Transfer pasta to a large bowl.
7
Meanwhile, heat oil in a large skillet over medium heat.
8
Add corn cut from cob, zucchini and onion and saute for 3 minutes, until golden brown.
9
Add oregano and cook 1 minute.
10
Add broth and roasted garlic and bring to a simmer.
11
Simmer 5 minutes.
12
Pour mixture over pasta and toss to combine, adding cooking water, if necessary, to moisten pasta.
13
Fold in parsley and season, to taste, with salt and black pepper.
14
Transfer pasta to a serving platter and top with feta cheese.

692

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ears roasted corn, 1 pound rotelle pasta, or any spiral-shaped pasta, 2 teaspoons olive oil, 2 medium zucchini, chopped, and more.

Yes, Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions