How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Fresh Tomato & Basil ?

You need 8 ingredients. The key ingredients include: Ingredients:, About 20 ripe plum tomatoes, About 1/3 cup extra virgin olive oil, plus more to finish the dish, Pinch of crushed red pepper, and more.

Is Spaghetti With Fresh Tomato & Basil suitable as pasta & noodles?

Yes, Spaghetti With Fresh Tomato & Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Fresh Tomato & Basil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Fresh Tomato & Basil Recipe

Name: Spaghetti With Fresh Tomato & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; About 20 ripe plum tomatoes; About 1/3 cup extra virgin olive oil, plus more to finish the dish; Pinch of crushed red pepper; Kosher salt and freshly ground black pepper; 1 tbs. unsalted butter 1 oz. freshly grated Parmigiano-Reggiano (about half a cup); 6 to 8 fresh basil leaves well washed and dried, stacked and rolled into a cylinder and cut thinly crosswise into a chiffonade; 1 lb. spaghetti, either high-quality dry or homemade

Try this homemade Spaghetti With Fresh Tomato & Basil recipe the whole family will love. Made with Ingredients, tomatoes, extra virgin olive oil and red…

This Spaghetti With Fresh Tomato & Basil relies on simple, everyday ingredients such as ingredients:, about 20 ripe plum tomatoes and of crushed red pepper. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

Ingredients:
About 20 ripe plum tomatoes
About 1/3 cup extra virgin olive oil, plus more to finish the dish
Pinch of crushed red pepper
Kosher salt and freshly ground black pepper
1 tbs. unsalted butter 1 oz. freshly grated Parmigiano-Reggiano (about half a cup)
6 to 8 fresh basil leaves well washed and dried, stacked and rolled into a cylinder and cut thinly crosswise into a chiffonade
1 lb. spaghetti, either high-quality dry or homemade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Pasta & Noodles

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