Spaghetti with Fresh Coriander (cilantro) – a delicious recipe with packet, peppers, onions, salmon, fresh coriander, parmesan. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Slice the roasted peppers and onions and put in a bowl.
2
Wash and cut up the bunch of fresh coroandor.
3
Cut the smoked salmon in to tiny strips (it isn't the main flavour in this dish and it needs to know that).
4
Squeeze a lemon over these ingredients and ...
5
Make the pasta according to the instructions o the packet.
6
I like to add a bayleaf to the boiling water and also a pinch of salt
7
When the pasta is ready, drain, put back in to the pan, and add the other ingredients
8
Mix, add the soy sauce and put into a serving dish.
9
Keep warm if you aren't going to eat straight away.
10
Otherwise, add a few extra coriander leaves as decoration, grind some black pepper and serve.
11
Enjoy!
125
kcal
Calories
5
g
Fat
12
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 packet spaghetti, 2 roasted peppers, 2 roasted onions, 1 slice smoked salmon, and more.
Yes, Spaghetti with Fresh Coriander (cilantro) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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