Spaghetti With Fava Beans, Bread Crumbs and Marjoram

1. 1

   Bring a large pot of water to a rolling boil over high heat.

2. 2

   Salt generously, and add the spaghetti.

3. 3

   After five minutes, add the skinned favas.

4. 4

   Cook over high heat, stirring occasionally so the pasta doesnt stick together, until al dente, about 10 minutes.

5. 5

   Meanwhile, in a small skillet, heat the olive oil over medium heat, then add the bread crumbs, marjoram, salt and pepper.

6. 6

   Cook, stirring, until crispy, three to four minutes.

7. 7

   Turn off the heat, and set aside.

8. 8

   When the pasta is cooked al dente, remove 1/2 cup of the cooking water and transfer to a large serving bowl.

9. 9

   Drain the pasta and fava beans, and add to the bowl.

10. 10

    Add the bread crumb mixture, toss together and serve, passing the cheese at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.