Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 7 or 8 oz. spaghetti, broken into 2-inch pieces; 1/2 c. grated Parmesan cheese; 2 Tbsp. soft butter; pepper; 1 tsp. oregano; 1/2 tsp. garlic salt; 1 egg, well beaten; 1 to 1 1/2 lb. ground sirloin; 1 medium onion, chopped; 1 qt. spaghetti sauce; 1 lb. cottage cheese; 1 pkg. shredded Mozzarella cheese

Servings: persons

7 or 8 oz. spaghetti, broken into 2-inch pieces
1/2 c. grated Parmesan cheese
2 Tbsp. soft butter
pepper
1 tsp. oregano
1/2 tsp. garlic salt
1 egg, well beaten
1 to 1 1/2 lb. ground sirloin
1 medium onion, chopped
1 qt. spaghetti sauce
1 lb. cottage cheese
1 pkg. shredded Mozzarella cheese

1
Brown beef and add onion while cooking.
2
Drain.
3
Add spaghetti sauce to meat mixture.
4
Cook spaghetti.
5
Mix butter, egg, Parmesan cheese and spices. Toss spaghetti to coat.
6
Spread in a 13 x 9-inch pan.
7
Spread cottage cheese over spaghetti.
8
Top with meat mix. Bake at 350u00b0 uncovered for 45 minutes. Sprinkle with Mozzarella cheese.
9
Continue baking until cheese melts. Let stand 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 or 8 oz. spaghetti, broken into 2-inch pieces, 1/2 c. grated Parmesan cheese, 2 Tbsp. soft butter, pepper, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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