Spaghetti With Eggplant And Meat Sauce Recipe

Name: Spaghetti With Eggplant And Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None eggplant, trimmed and cut into cubes; 2 tbsp olive oil; 1 lb ground beef; 2-3 cloves garlic, finely chopped; 1 None onion, peeled and finely chopped; 1 tbsp tomato paste; 1 1/4 lb tomatoes, diced; 1 - 13.5 oz can chopped tomatoes; 8 oz spaghetti; 1/4 lb Pecorino cheese, grated, a little reserved for garnish; 1/3 cup fresh basil, leaves picked, a little reserved for garnish

Servings: persons

1 None eggplant, trimmed and cut into cubes
2 tbsp olive oil
1 lb ground beef
2-3 cloves garlic, finely chopped
1 None onion, peeled and finely chopped
1 tbsp tomato paste
1 1/4 lb tomatoes, diced
1 - 13.5 oz can chopped tomatoes
8 oz spaghetti
1/4 lb Pecorino cheese, grated, a little reserved for garnish
1/3 cup fresh basil, leaves picked, a little reserved for garnish

1
Place eggplant in a bowl and sprinkle with salt. Set aside.
2
Heat oil in a large frying pan, add ground beef and brown for 2-3 mins, breaking up with a wooden spoon. Add garlic and onion and cook for 2-3 mins. Add tomato paste then add diced tomatoes and chopped tomatoes, bring to a boil then reduce heat and simmer for 8-10 mins. Pat eggplant dry with paper towels then add, cover and simmer for 12 mins.
3
Meanwhile, cook pasta according to package instructions. Drain then toss with pasta sauce along with cheese and basil. Season then distribute between 4 serving plates. Garnish with remaining cheese and basil.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None eggplant, trimmed and cut into cubes, 2 tbsp olive oil, 1 lb ground beef, 2-3 cloves garlic, finely chopped, and more.

Yes, Spaghetti With Eggplant And Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Eggplant And Meat Sauce

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