Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 2 large onions, diced; 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 2 Tbsp. salad oil; 1 to 1 1/2 tsp. chili powder; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. garlic; 8 oz. long spaghetti; grated Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with ground beef, onions, tomato sauce, tomato paste, salad oil, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2 large onions, diced
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. salad oil
1 to 1 1/2 tsp. chili powder
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. garlic
8 oz. long spaghetti
grated Parmesan cheese

1
Combine all ingredients, except spaghetti and cheese, in 4-quart pressure cooker.
2
Cook 12 minutes at 15 pounds pressure. Reduce pressure quickly under cold running water.
3
Serve over cooked spaghetti. Top with Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 large onions, diced, 2 (8 oz.) cans tomato sauce, 1 (6 oz.) can tomato paste, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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