Spaghetti With Creamy Tomato-Artichoke Sauce Recipe

Name: Spaghetti With Creamy Tomato-Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 3 cloves garlic, minced; 1/2 medium onion, finely diced; 1 14.5 ounce can artichoke hearts (quartered or whole), drained; 1 14.5 ounce can diced tomatoes with juice; 1 cup heavy cream; 1/2 cup chicken broth, more as needed; 1/2 teaspoon nutmeg; salt & pepper to taste; 1 pound thin spaghetti; 1 cup freshly grated Parmesan cheese; 2 tablespoons chopped chives or other herbs

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1/2 medium onion, finely diced
1 14.5 ounce can artichoke hearts (quartered or whole), drained
1 14.5 ounce can diced tomatoes with juice
1 cup heavy cream
1/2 cup chicken broth, more as needed
1/2 teaspoon nutmeg
salt & pepper to taste
1 pound thin spaghetti
1 cup freshly grated Parmesan cheese
2 tablespoons chopped chives or other herbs

1
Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat.
2
While tomatoes & artichokes cook, cook spaghetti until al dente. Drain and set aside.
3
Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chopped chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 3 cloves garlic, minced, 1/2 medium onion, finely diced, and more.

Yes, Spaghetti With Creamy Tomato-Artichoke Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Creamy Tomato-Artichoke Sauce

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