How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Cheese Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, ½ cup white wine, 1 cup chicken stock, and more.

Is Gorgonzola Cheese Sauce suitable as pasta & noodles?

Yes, Gorgonzola Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Cheese Sauce Recipe

Name: Gorgonzola Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; ½ cup white wine; 1 cup chicken stock; ½ cup cream; 2 tablespoons sage leaves, chopped; 34 lb gorgonzola, cut into pieces; salt & freshly ground black pepper; 10 ounces penne rigate, cooked

Gorgonzola Cheese Sauce – a delicious recipe with butter, flour, white wine, chicken stock, cream, sage. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
½ cup white wine
1 cup chicken stock
½ cup cream
2 tablespoons sage leaves, chopped
34 lb gorgonzola, cut into pieces
salt & freshly ground black pepper
10 ounces penne rigate, cooked

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Pasta & Noodles

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Gorgonzola Cheese Sauce

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