Spaghetti with Creamy Broccoli, Bacon and Walnuts

1. 1

   Boil the spaghetti in salted water.

2. 2

   In the meantime, cut up the broccoli into bite-sized bits and fry in a deep pan for a few minutes while stirring frequently.

3. 3

   Cut the bacon to pieces and add to the broccoli.

4. 4

   When the bacon bits are nice and brown, add the creme fraiche and vege broth (I usually use one cube).

5. 5

   Stir and let simmer on low heat for a few minutes.

6. 6

   Season with salt and pepper, then add the walnuts.

7. 7

   Let simmer for another minute, then add the spaghetti.

8. 8

   Mix and serve immediately.

9. 9

   Yum!

* Per serving · 4 servings · Values may vary.

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