How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tuna Melt?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. refrigerated crescent rolls, 1/3 c. tomato paste, 1/2 c. mayonnaise, 1 (6 oz.) can well-drained tuna, and more.

Is Italian Tuna Melt suitable as seafood?

Yes, Italian Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tuna Melt Recipe

Name: Italian Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. refrigerated crescent rolls; 1/3 c. tomato paste; 1/2 c. mayonnaise; 1 (6 oz.) can well-drained tuna; 1/4 c. chopped celery; 2 Tbsp. chopped onion; 1/4 tsp. Italian seasoning; 6 oz. sliced Swiss cheese

Italian Tuna Melt – a delicious recipe with crescent rolls, tomato paste, mayonnaise, tuna, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. refrigerated crescent rolls
1/3 c. tomato paste
1/2 c. mayonnaise
1 (6 oz.) can well-drained tuna
1/4 c. chopped celery
2 Tbsp. chopped onion
1/4 tsp. Italian seasoning
6 oz. sliced Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

Eats Now Editorial Team

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Italian Tuna Melt

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