Spaghetti With Clam Sauce

1. 1

   Scrub the clams well and rinse them.

2. 2

   Place in a large skillet over moderate heat until all the shells have opened; discard any unopened clams.

3. 3

   Lift clams from the pan with a slotted spoon; set aside and keep warm.

4. 4

   Strain the liquid left in the pan and return it to the heat.

5. 5

   Add pepper and cook the liquid over fairly high heat until reduced to 1/2 cup.

6. 6

   Pour the oil into a small skillet, add the garlic and fry gently until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.