Spaghetti With Chile Zucchini Crumbs

1. 1

   Cook the spaghetti according to package directions.

2. 2

   Drain well and return to the pan to keep warm.

3. 3

   Heat a large frying pan over medium heat.

4. 4

   When it is hot, add half of the oil, swirling around to coat the pan, then add the breadcrumbs.

5. 5

   Cook the crumbs for 3-4 minutes, stirring constantly until evenly browned with a nutty aroma.

6. 6

   Remove from the pan and wipe the pan clean.

7. 7

   Add the remaining oil to the pan and cook the zucchini for 5 minutes over high heat, turning often, until golden and starting to look crispy.

8. 8

   Add the garlic and chiles and cook for 4-5 minutes, stirring often.

9. 9

   Add the cooked pasta and breadcrumbs to the pan, tossing around to combine and serve immediately with grated parmesan sprinkled over the top.

* Per serving · 4 servings · Values may vary.