Spaghetti With Chile Zucchini Crumbs – a delicious recipe with spaghetti, light olive oil, fresh breadcrumb, zucchini, garlic, red chilies. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the spaghetti according to package directions.
2
Drain well and return to the pan to keep warm.
3
Heat a large frying pan over medium heat.
4
When it is hot, add half of the oil, swirling around to coat the pan, then add the breadcrumbs.
5
Cook the crumbs for 3-4 minutes, stirring constantly until evenly browned with a nutty aroma.
6
Remove from the pan and wipe the pan clean.
7
Add the remaining oil to the pan and cook the zucchini for 5 minutes over high heat, turning often, until golden and starting to look crispy.
8
Add the garlic and chiles and cook for 4-5 minutes, stirring often.
9
Add the cooked pasta and breadcrumbs to the pan, tossing around to combine and serve immediately with grated parmesan sprinkled over the top.
294
kcal
Calories
23
g
Fat
20
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 14 ounces spaghetti, 6 tablespoons light olive oil, ¾ cup fresh breadcrumb, 8 small zucchini, cut into julienned strips, and more.
Yes, Spaghetti With Chile Zucchini Crumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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